Referred to as stockfish because | |
linna | Referred to as stockfish because the head was not traditionally part of the export, cod heads remained in Iceland where locals used to eat it boiled with a bit of salt. Today, Icelandic cod is exported all over the world, and both stockfish and dried cod heads are exported to Italy as well as Nigeria – the largest market for dried fish in the world – but Auðunsson feels strongly that Icelanders should still be eating those cod heads. อ่านต่อได้ที่ : โรงเรียนวัดพังสิงห์
สาระน่ารู้ : ผิวหนัง |
ผู้ตั้งกระทู้ linna ( linna-at-gmail-dot-com) :: วันที่ลงประกาศ 2022-02-01 18:30:53 |